Potato Hash Brown

Name: Potato Hash Brown
Cuisine: Indian
Ingredients: 2-3 potatoes, boiled & grated; to taste salt; 1/2 tsp. roasted cumin powder; 1/4 tsp. garam masala powder; 1/2 tsp. pepper powder; oil to shallow fry

Bethica Das @kitchen_flavours

Sharjah (UAE)

#Anniversary - Hash Brown is a very popular American breakfast that is served in many eateries worldwide. It is loved by most of us I'am sure, just like me. So here it is - homemade Hash Brown with Indian flavour. I added roasted cumin powder and garam masala powder to it.

You can enjoy them as snacks with ketchup, green chutney, hummus or mayo. They can also be served as a patty in sandwiches, burgers or rolled in parathas / rotis topped with cheese spread / grated cheese, onion, tomato and lettuce.

Bethica Das @kitchen_flavours

Saved

Ingredients

2-3potatoes, boiled & grated
to tastesalt
1/2 tsp.roasted cumin powder
1/4 tsp.garam masala powder
1/2 tsp.pepper powder
oil to shallow fry

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Steps

1

Mix all the ingredients (except oil) and knead a dough. Give them any shape of your preference and refrigerate for a couple of minutes.some
2

Heat oil in a pan and shallow fry the hash browns, few at a time, on both sides till they turn light brown in colour. Drain on a kitchen towel.
3

Serve as a tea-time snack or as an appetizer with tomato ketchup / green chutney.