Fried rice

Name: Fried rice
Total time: 4200 s
Yield: 3 serves
Cuisine: Kenyan
Ingredients: 3 eggs; 1 tbsp ginger; 1 tbsp garlic; 3 large potatoes; 1/4 cup spring onions; 3 meduim size carrots; 5 tbsp mayonnase; Enough oil for cooking; 400 g beef brown; 1 kg rice; 4 tbsp soy sauce

Mary Ademba @cook_7443067

Eldoret

My daughter showed me how to cook this. I loved its outcome though I came to realize that the process is more like pilau recipe.

Mary Ademba @cook_7443067

Eldoret

My daughter showed me how to cook this. I loved its outcome though I came to realize that the process is more like pilau recipe.

Saved

Ingredients

70 minutes.

3 serves

3eggs
1 tbspginger
1 tbspgarlic
3large potatoes
1/4 cupspring onions
3meduim size carrots
5 tbspmayonnase
Enough oil for cooking
400 gbeef brown
1 kgrice
4 tbspsoy sauce

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Steps

70 minutes.

1

Cut the vegetables, capsicums,garlic,onions, potatoes, dania,,beef brawn,and break the eggs.
2

Cook rice until ready(use the normal method). Fry the eggs until they become scrambled
3

Add mayonnaise to the rice and and mix very well.
4

Fry the ginger and garlic.
5

Add in the beef brawns and cook until it turns a little brown.
6

Take the scrambled eggs and add to the rice and mix evenly. Add in the mayonnaise and mix also.
7

Add in rice and mix well. Lastly add in dania and mix well.
8

Into a pan fry the potatoes,carrots,peppers for a few minutes.
9

Add in bacon and vegetables to the previous method
10

Add soy sauce. Cook for five minutes then serve.
11

If stew is available serve with it.p