Get a medium sized pan and put your vinegar, water, and seasoning in pan. Make sure seasoning is sprinkled evenly.

place cooking temperature on high to bring to slight simmer almost boil.

Lower the stove temperature to 6 or 7 and take your thawed chicken breast cook each for about 15 minutes flipping then about every 3 1/2 minutes. ( you may have to keep adding vinegar water and seasoning depending on how much you are cooking)

Also cut the chicken from the middle to make sure its completely cooked through and if not put back in the pan until its no longer pink.

With the left over recipes in the pan dump the Cheetos in and watch them melt and stir for 5 to 6 minutes.

Get a plate layer your cooked rice evenly and lay your cooked chicken on the rice and then evenly poor the cheese sauce on the chicken.