Egg bhurji

Name: Egg bhurji
Cuisine: Indian
Ingredients: 5-6 Eggs; 1 finely chopped onion; 1 finely chopped tomato; 2 finely chopped green chilli; Salt according to taste; 1 Red chilli powder teaspoon; . Garam masala powder half teaspoon; As needed. Coriander leaves for garnishing; 1 Oil tablespoon

Neelu Dua @cook_9728944

Ludhiana

#anniversary
#post 20

Egg bhurji is one of the easiest popular dish in India which is served in breakfast or as a side dish in lunch & dinner. This recipe is full of protein. Beaten eggs fried with onion and tomato & some spices till they scrambled.

#anniversary
#post 20

Neelu Dua @cook_9728944

Ludhiana

#anniversary
#post 20

Saved

Ingredients

5-6 Eggs
1finely chopped onion
1finely chopped tomato
2finely chopped green chilli
Salt according to taste
1 Red chilli powder teaspoon
. Garam masala powder half teaspoon
As needed. Coriander leaves for garnishing
1 Oil tablespoon

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Steps

1

Beat the eggs and keep aside.
2

Heat oil in a pan.
3

Add onions in it and saute them till they become light golden.
4

Add chopped tomatoes in it. Mix well & cook for 5 minutes.
5

Add salt and pepper, garam masala powder & green chilli in it and mix them properly.
6

Add beaten eggs.
7

Stir continuesely till the eggs scramble.
8

Garnish with coriander leaves.
9

Serve hot with chapati or parantha.