Pulav

Name: Pulav
Cuisine: Indian
Ingredients: 2 cup rice; 3 cup pani; 1 cup capsicum; 1 cup onion; 1/4 cup motter; 1 chamach ginger garlic ki paste; 2 long; 1 elaichi; 1 chamach lemon juice; Namak swad anusar; 2 chamach garam masala; 3 chamach red mirchi powder; 1 chamach haldi powder; 1 chamach dhaniya powder

Heena Nayak @Kaushikcook_9791294

Cooker me pulav jaldi ban jata hai.

Heena Nayak @Kaushikcook_9791294

Cooker me pulav jaldi ban jata hai.

Saved

Ingredients

2 cuprice
3 cuppani
1 cupcapsicum
1 cuponion
1/4 cupmotter
1chamach ginger garlic ki paste
2long
1elaichi
1chamach lemon juice
Namak swad anusar
2chamach garam masala
3chamach red mirchi powder
1chamach haldi powder
1chamach dhaniya powder

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Steps

1

Rice ko pani se dhoker saf kar lo 30 mins ke liye bhigo kar rakh lo.
2

Ek cooker me oil aur ghee leker usme jira dalker tadka laga ke usme motter dalo.add ginger garlic ki paste long elaichi cutker dalo 1/4tesp red mirchi powder haldi 1/4 tesp garam masala 1/4 tesp dalker mix kar ke rice dalo.
3

Add lemon juice red mirchi powder haldi namak swad anusar dhaniya powder garam masala. Mix karke cooker me 2 citi lagao medium aanch per.
4

Ek kadai me oil me onion capsicum dalker add red mirchi powder haldi namak swad anusar garam masala dalker mix kar lo
5

Rice me dalker mix kar ke garama garam parose.
6