Corn pulao

Name: Corn pulao
Cuisine: Indian
Ingredients: 1 glass rice; 1 and 1/2 glass water; 1 cup boiled corn; 2 onions; 2 tomato; 1 tej pata; 1 spoon namak; 1/4 spoon lal mirch powder; 1/4 spoon dania powder; 1/2 teaspoon garam masala; Tomato and kheere slices for presentation and salad

Sangeeta @Sangeetak79

New delhi

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Sangeeta @Sangeetak79

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Ingredients

1 glassrice
1 and 1/2 glass water
1 cupboiled corn
2onions
2tomato
1tej pata
1 spoonnamak
1/4 spoonlal mirch powder
1/4 spoondania powder
1/2 teaspoongaram masala
Tomato and kheere slices for presentation and salad

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Steps

1

Soak rice in water for 10-15 min.
2

In the meantime chop the onions and grind the tomato and green chillies in the grinder.
3

Take a cooker and add two karchi oil and add jeera
4

Stir for 1 min and now add the chopped onions.
5

Stir till they are brown and now add grinded tomato mash.
6

Cook till they becomes thick.
7

Add all the masalae and stir well
8

Add boiled corn.
9

Add water and add the rice.
10

Close the cooker and make full whistle a and the on low flame cook for 6-8 min and close the gas
11

Now open the cooker when the rice are cooked and whistle vanishes.
12

Present them as shown.Your corn pulao are ready to serve.HAPPY COOKING