Steps
- 1
Chawal or daal ko alag alag bowl me puri raat bhigo de
- 2
Or alag alag hi pise thoda sa pani daal kar
- 3
1-2ghante rakhde
- 4
Fir idali wale sanche me oil grease kar ke
- 5
Daal chawal ka mishran me eno or namk milakr fainte
- 6
Aur jldi se idali wale sanche me daal kar steam karein
- 7
Karee 15-20min.me dhokla taiyar ho jaayega
- 8
Dhokla taiyar hone par uspe tadaka lGaye
- 9
Tadke ke liye oil ko garamkre usme rai,hing daale
- 10
Aur kadi patta or hari mirchi daal kar dhokla par tadka daale
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