Soya Chunks Pulao

Name: Soya Chunks Pulao
Cuisine: Indian
Ingredients: 100 gm mini soya chunks; 300 gm long grain basmati rice; 1 cup green peas; 1 large onion sliced; 1 tomato deseeded chopped; 1 teaspoon ginger paste; 3 dried red chilli; 2 green chilli chopped (optional); 1 teaspoon cumin seeds; 1 teaspoon red chilli powder; 1 teaspoon garam masala powder; as per taste Salt; 3 tablespoons cooking oil; 3 tablespoons chopped coriander leaves

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

Looking for veg pulao, then you have to try this quick and yummy soya chunks pulao.

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

Looking for veg pulao, then you have to try this quick and yummy soya chunks pulao.

Saved

Ingredients

100 gmmini soya chunks
300 gmlong grain basmati rice
1 cupgreen peas
1large onion sliced
1tomato deseeded chopped
1 teaspoonginger paste
3dried red chilli
2green chilli chopped (optional)
1 teaspooncumin seeds
1 teaspoonred chilli powder
1 teaspoongaram masala powder
as per tasteSalt
3 tablespoonscooking oil
3 tablespoonschopped coriander leaves

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Steps

1

Take large mixing bowl fill water and add 1 teaspoon salt mix and soak all soya chunk, soak it for 45minutes.
2

Heat oil in wok splutter cumin seeds.
3

Add onion and saute for 2 minutes on low high flame and add ginger garlic paste and saute for min on low flame.
4

Add tomato, red chilies, green chilies and green peas saute for minute.
5

Take out soya chunks from water drain extra water from soya chunks by press gently, now add soya chunks,. red chilli powder, garam masala powder and some chopped coriander leaves if required then add little water and then bhunno.
6

Add basmati rice with required water and cook till done
7

Garnish with coriander leaves.
8

Serve hot in plate with raita