Christmas Chicken and Shrimp Dumplings

Name: Christmas Chicken and Shrimp Dumplings
Cuisine: British
Ingredients: 300 g minced chicken; 100 g shrimp cut roughly; 4 tablespoon starch; 10 cm spring onion minced; 1 teaspoon grind ginger; 1 teaspoon chicken bouillon powder; 2 teaspoon soy sauce; Wantan skin; Vegetable or sesame oil

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

Fried wantan dumpling 🥟 for Christmas party!

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

Fried wantan dumpling 🥟 for Christmas party!

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Ingredients

300 gminced chicken
100 gshrimp cut roughly
4 tablespoonstarch
10 cmspring onion minced
1 teaspoongrind ginger
1 teaspoonchicken bouillon powder
2 teaspoonsoy sauce
Wantan skin
Vegetable or sesame oil

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Steps

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Ingredients
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Mix very well with hand.
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I use this thick Wantan skin. I bought this at Chinese food shop.
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Make Wantan Dumplings
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Fry Dumplings with 1 tablespoon of vegetable oil for about 2 minutes.
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Put water 1 cm depth when bottom of bumping is crisp
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Cover the pan and cook for 5-8 minutes till the meat mixture is done.
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Sprinkle 1 tablespoon sesame or vegetable oil on the Dumplings and fry for 2 minutes till the one side is brown and crispy.
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Dish Dumplings
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Garnish with colorful vegetables
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Today’s dinner

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Cooksnaps

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Aunty Eiko's international cuisine experience @auntyeiko

on December 06, 2017 14:04

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url