Jackfruit vegetable pulao

Name: Jackfruit vegetable pulao
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup Rice; 2cups Water – (hot); 6-8 Green chilli –; 1/3cup Coriander leaves –; 1inch Ginger –; 2-3 tbsp Grated fresh coconut; 1/2tbsp The E Powder –; (Equal quantity of Laung, Dalchini & Elaichi powdered together); 1/2 tsp Black pepper powder; 1 1/2tbsp Oil / Ghee – (I use 1 tbsp of ghee); to taste Salt; vegetables :; 1/2cup Beans; 1 Onion; Carrot (1big), Broccoli (1/3 cup) & jackfruit (1cup)

Divya Suresh @cook_8942971

#Anniversary

Pulao is one of the most common rice preparation that is often made at home. I don’t think anyone has used raw Jackfruit while making Pulao, It just strike my mind and thought why don’t I try making it … and it was a huge hit.

#Anniversary

Divya Suresh @cook_8942971

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Ingredients

5 servings

1 cupRice
2cupsWater – (hot)
6-8Green chilli –
1/3cupCoriander leaves –
1inch Ginger –
2-3 tbspGrated fresh coconut
1/2tbspThe E Powder –
(Equal quantity of Laung, Dalchini & Elaichi powdered together)
1/2 tspBlack pepper powder
1 1/2tbspOil / Ghee – (I use 1 tbsp of ghee)
to tasteSalt
vegetables :
1/2cupBeans
1Onion
Carrot (1big), Broccoli (1/3 cup) & jackfruit (1cup)

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Steps

1

Wash & rinse the rice, drain all the water and keep it aside, and cut all the vegetables,
2

Grind together green chilli, coriander leaves, ginger and coconut with very less water, heat Oil / Ghee in cooker, Put onion and fry till translucent, add L The E powder, ground paste and saute till raw smell goes
3

Add rice and fry for a minute, add vegetables and fry while combining everything, add hot water and salt, close the lid and give it one whistle
4

Serve with raita