Badami murgh

Name: Badami murgh
Cuisine: Indian
Ingredients: 100 garamAlmond; 3 gms cinnamon stick; 2 piece bay leaf; 2 grm cloves; 2 grm maze; 30 gram Fried onion; 20 gram chop onion; 10 gram green chill; 30 gram ginger garlic paste; 30 gram tomato puree; 30 gram cashew nut; 1/2 tsp Garam Masala; 5 gram chilli powder; 5 grm kasuri methi; 5 gm turmeric; 5 grm Cumin powder; 5 gram current powder; 20 gram butter; 30 gram cream; 30 gram yogurt; 1/2 cup coriander leaves; 200 gram marinated chicken

Vikas Singh @cook_9838214

# anniversary

Vikas Singh @cook_9838214

# anniversary

Saved

Ingredients

100garamAlmond
3 gmscinnamon stick
2 piecebay leaf
2 grm cloves
2 grmmaze
30 gramFried onion
20 gramchop onion
10 gramgreen chill
30 gramginger garlic paste
30 gramtomato puree
30 gramcashew nut
1/2 tsp Garam Masala
5 gramchilli powder
5 grmkasuri methi
5 gmturmeric
5 grm Cumin powder
5 gramcurrent powder
20 grambutter
30 gramcream
30 gramyogurt
1/2 cupcoriander leaves
200 grammarinated chicken

Saved

Steps

1

Almond cashew nut fried onion and yoghurt all together make paste
2

Tempered cumin seed oil heat while and add cumin seed and chopped onion light brown colour
3

Then add ginger garlic paste well Ferrari then add tomato puree cooking well then add all spices powder then add almond paste and cook it well then add marinated chicken cook chicken well done and butter and cream