Pop Corn

Name: Pop Corn
Total time: 300 s
Yield: A Group
Cuisine: Indian
Ingredients: 1 small pkt Popcorn maize seeds; as needed Oil; 1/2 tsp Turmeric / Haldi; To taste Salt; to taste Chat masala; 1 pinch Black salt; 1 pinch Black pepper powder; 1 pinch Sugar powder

Preeti Chourishi @Preeti_ramesh11

Pop Corn

Preeti Chourishi @Preeti_ramesh11

Saved

Ingredients

2-5 minutes

A Group

1small pkt Popcorn maize seeds
as neededOil
1/2 tspTurmeric / Haldi
To tasteSalt
to tasteChat masala
1 pinchBlack salt
1 pinchBlack pepper powder
1 pinchSugar powder

Saved

Steps

2-5 minutes

1

Dry popcorn maize seeds are available in market in packets.
2

In a cooker take 2-3 tablespoons oil & heat it on medium flame.
3

Take 1-2 tablespoons corn seeds & a pinch or two haldi powder & fry it in oil in cooker.
4

A few seconds later keep lid/dhakkan of cooker to cover the top. Not to close lid. Just keep over to cover it.
5

After few seconds papaya papaya papaya papaya corns are bursting. Shake cooker a little.
6

When papaya papaya sounds stops, off the flame & remove all popcorn in a bowl. It takes hardly two minutes.
7

Cook for more popcorn in same way.
8

Sprinkle salt or chat masala & eat popcorns.
9

Black salt, sugar powder, black pepper powder etc. can be sprinkle as per your taste.