Steps
- 1
Preheat oven to 400
- 2
Cut off ends of sprouts and pull off yellow outer leaves
- 3
Mix sprouts in bowl with oil, balsamic vinegar, pepper, Kosher salt, thyme
- 4
Pour on sheet and roast 35-40 minutes until crisp on outside and tender inside
- 5
Shake pan from time to time to brown sprouts evenly
- 6
Sprinkle with more Kosher salt
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