Aloo Ki Kachori

Name: Aloo Ki Kachori
Cuisine: Indian
Ingredients: 2 cup FOR DOUGH -Wheat flour/ gehun ka atta -; Salt/ namak – as per taste; 3 tablespoons Ghee -; 1 cup FOR STUFFING -Boiled and grated potatoes -; 2-3 pieces Green chilli/ hari mirch :; lal mirch powder, dry mango powder, garam masala as par taste; 1/2 teaspoon Coriander/ dhaniya powder -; 2 tablespoon Chopped corianader leaves/ dhaniyapatta -; Ghee as required for frying; to taste Salt/ namak

Somya Gupta @cook_7584297

#anniversary

Somya Gupta @cook_7584297

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Ingredients

2 cupFOR DOUGH -Wheat flour/ gehun ka atta -
Salt/ namak – as per taste
3 tablespoonsGhee -
1 cupFOR STUFFING -Boiled and grated potatoes -
2-3 piecesGreen chilli/ hari mirch :
lal mirch powder, dry mango powder, garam masala as par taste
1/2 teaspoonCoriander/ dhaniya powder -
2 tablespoonChopped corianader leaves/ dhaniyapatta -
Ghee as required for frying
to tasteSalt/ namak

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Steps

1

Mix all ingredients of dough and make a dough for kachori. Cover it and rest it for 10 minutes.
2

Now mix all ingredients of stuffing.
3

Divide the dough and make 8 balls from it.
4

Take a ball and roll it using rolling pin to make a roti and cut using round shape cookies cutter. Prepare rest of the balls.
5

Take a roti and put 1 teaspoon stuffing and cover with another piece and then fold it by joining the edges.
6

Heat ghee in a pan on medium flame and then fry kachori in it.
7

Take them out once they become crispy and golden brown in colour.
8

Delicious snack 'Aloo Ki Kachori' is ready to be served with chutney!

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Cooksnaps

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Somya Gupta @cook_7584297

on December 07, 2017 05:53

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