Grilled chicken thighs

Name: Grilled chicken thighs
Total time: 9600 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 10 large chicken thighs; 2 eggs; 1 ginger; 1 garlic; 1 cup chopped onion; 2 tbsp coriander; 2 gre'en chilli's; 1 tap black pepper powder; Flour; 1 tbsp vinegar; Salt; Cooking oil

Bugzbunny @cook_8311932

Grilled chicken thighs

Bugzbunny @cook_8311932

Saved

Ingredients

2hours 40min

4 servings

10large chicken thighs
2eggs
1ginger
1garlic
1 cupchopped onion
2 tbspcoriander
2gre'en chilli's
1tap black pepper powder
Flour
1 tbspvinegar
Salt
Cooking oil

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Steps

2hours 40min

1

Wipe all chicken thighs
2

Mix ginger paste, garlic paste, onions, coriander, green chopped chilli, black pepper powder, flour, vinegar and salt in a mixing bowl
3

Add chicken and mix well with the ingredients
4

Let it stay for 2 hour to marinate
5

Heat grill with oil
6

Put all pieces of chicken making sure they are spaced while turning them to cook each side
7

Lower heat and let them cook till golden brown on both sides
8

When they are all done and ready serve them in a plate while hot Ready to eat