Palak wali kadi

Name: Palak wali kadi
Total time: 1800 s
Yield: 6person
Cuisine: Indian
Ingredients: 4 tsp.....besan; 100 gm..moong dal; 1 oogm.palak katti hui; 1 tsp...haldi; 1 tsp..red chilli powder; Namak taste ke according; 1 tsp jeera; 1 Chutki...hing; cup Pani.....two; Adrak..; tsp Oil...1small

Jaspreet Kaur @cook_9598050

Palak wali kadi

Jaspreet Kaur @cook_9598050

Saved

Ingredients

30 mint

6person

4tsp.....besan
100gm..moong dal
1oogm.palak katti hui
1tsp...haldi
1tsp..red chilli powder
Namak taste ke according
1 tspjeera
1Chutki...hing
cupPani.....two
Adrak..
tspOil...1small

Saved

Steps

30 mint

1

Palak ko acche se dho kar bhrik kat lo.
2

Ak cooker mein dal or palak haldi. Namak dal kar ak sitti de.phir lead hat kar thanda hone de.
3

Phir es dal ko ak kahdi mein nikal le.
4

Jab thanda ho jaye tu us mein besan or pani dal de.kadi ke ghol jaisa ready ho jayega
5

Ab es se pakne de jab y ghol gada ho jaye ga tu us mein thori si hing dal kar or pake
6

Ab ak kadhi mein thora sa oil dal kar garamkre.
7

Oil mein jeera dal kar bhune or red chilli powder dal kar chok lage.
8

Palak wali kadi ready hai. Aap kadi ko jab khae tu thora sa nibboo ke ras dale tu or tasty lagegi.