Steps
- 1
Take both daal and soak overnight.
- 2
Then next day, chilka nikalke, make a smooth paste without water.
- 3
Then hath se paste ko fanto. Almost 7-8 min.
- 4
Take a pan. Add oil. For make bhalla.
- 5
In daal paste, add raisins chopped cashew. And some salt.
- 6
Sb better ko Ak sath hilao. Add meetha soda
- 7
With the help of water make balls
- 8
And fry in oil.
- 9
Take lukewarm water. All fried bhalla put in this water
- 10
After sometimes, put in plate for serving.
- 11
Add dahi chutney msala bundi potatoes dry fuit
- 12
Ready
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