Zero oil thali

Name: Zero oil thali
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 cup mix veg cubes; 1/2 cup paneer cubes; 1/2 cup dessicated coconut; 1 cup mix fruit cubes; 1.5 cup hung curd; 4-5 pieces gourd; 1/2 cup moong Dal; 1 tomato sliced; 1 tb spoon dhaniya Powder; 1/2 t spoon chilli powder and jeera powder; 1/2 t spoon turmeric powder; To taste salt and sugar; 1 tb spoon chat masala powder; 1 t spoon garam marsala and fennel seeds powder; 1 cup rice washed and soaked

Sushmita Chakraborty @cook_9264109

Kolkata West Bengal

#anniversary this is a special Thali for all the diet conscious foodies.It consist of mix veg paneer curry,mix fruit raita,bottle gourd moong Dal,roasted papar and boiled rice

Sushmita Chakraborty @cook_9264109

Kolkata West Bengal

#anniversary this is a special Thali for all the diet conscious foodies.It consist of mix veg paneer curry,mix fruit raita,bottle gourd moong Dal,roasted papar and boiled rice

Saved

Ingredients

45 mnts

1 serving

1 cupmix veg cubes
1/2 cuppaneer cubes
1/2 cupdessicated coconut
1 cupmix fruit cubes
1.5 cuphung curd
4-5 piecesgourd
1/2 cupmoong Dal
1tomato sliced
1 tbspoon dhaniya Powder
1/2 tspoon chilli powder and jeera powder
1/2 tspoon turmeric powder
To tastesalt and sugar
1 tbspoon chat masala powder
1 tspoon garam marsala and fennel seeds powder
1 cuprice washed and soaked

Saved

Steps

45 mnts

1

Boiled the veggies
2

Now pressure cook tomato slices,jeera, dhaniya chilli powder coriander leaves
3

Now make a fine paste of it with dessicated coconut
4

Boil the mixture adding salt and turmeric powder
5

Add the boiled veggies and paneer cubes.
6

Finally add garam masala powder and fennel seeds powder and remove from the heat
7

Now beat the hung curd well with salt and sugar
8

Mix all the fruit slices and garnish it with chat masala powder
9

Boil water in a pan add the rice and cook till it becomes tender
10

Sieve the water and serve it along with the roasted papar,mix veg curry and raita