Bondi laddo

Name: Bondi laddo
Cuisine: Indian
Ingredients: 1 cup Gram flour; 1 cup Sugar; 6 Green cardamom; 1tbsp Oil for mixing in gram flour; Desi Ghee for frying boondi; Water required for making batter; Few Tooti footi and cherry for garnish; Silver paper for garnish

Siddhi Gangwani @cook_9194791

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Siddhi Gangwani @cook_9194791

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Ingredients

1 cupGram flour
1 cupSugar
6Green cardamom
1tbspOil for mixing in gram flour
Desi Ghee for frying boondi
Water required for making batter
Few Tooti footi and cherry for garnish
Silver paper for garnish

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Steps

1

First Make sugar syrup, add 1.5 cup sugar and 1 cup water, mix thoroughly and then heat on medium flame.
2

Keep stirring the mixture till it will be little thick, to check this, if it drop look like a thread it will be ready.
3

In another bowl add gram floor, cardamom seeds and 1/2 cup water to make batter, mix it up into thick consistency.
4

Now heat oil in a deep bottom pan.pour the gram flour batter through a parfait ladle.
5

Boondi will drop into the pan.
6

Deep fry boondi for 3 to 4 minute and strain them from the oil.
7

Now soak the boondi in sugar syrup for half an hour.
8

Add ghee in boondi, cool it, and make shape of laddu.
9

Garnish with tooti futi and few cherry.