Preheat oven to 350°F. Prepare a 9 by 13 inch baking pan with cooking spray.

Beat cream cheese with 1 cup of sugar and vanilla until smooth

Unroll 1 can of crescent rolls, Spread out on bottom of 9 by 13 pan. Evenly spread cream cheese mixture on top of dough. Then cover with remaining cresent dough.

Stir together 3/4 cup sugar and butter, pour evenly over top and sprinkle evenly with cinnamon.

Bake in preheated oven until dough has puffed and turned golden brown, about 30 minutes. Remove from oven and drizzle with honey. Cool completely before cutting.