Mango Peach Ice cream delight

Name: Mango Peach Ice cream delight
Total time: 25200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 big size ripe mangoes; 2 big size ripe peaches; 1/2 cup heavy cream; 1/2 cup milkmaid; 1 tablespoon sugar (optional); For the garnish; 2 tablespoons pomegranate pearls; 1 tablespoon Mango chunks

Sanchita Mittal @sm_thechef

Delhi

#Anniversary
#post4
Mangoes and peaches are in season and they perfectly compliment each other to make a delicious dessert.
Here Mangoes and peaches are combined to make a rich and creamy ice cream delight.

Sanchita Mittal @sm_thechef

Saved

Ingredients

7 hours

2 servings

2big size ripe mangoes
2big size ripe peaches
1/2 cupheavy cream
1/2 cupmilkmaid
1 tablespoonsugar (optional)
For the garnish
2 tablespoonspomegranate pearls
1 tablespoonMango chunks

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Steps

7 hours

1

Wash and cut the mangoes and the peaches into large chunks.
2

Put in blender or food processor to puree
3

Combine the puree, heavy cream, milkmaid and sugar in a large bowl and mix very well with a hand blender until fluffy.
4

Put ice cream mixture in an air tight container and sprinkle pomegranate kernels and mango chunks generously.
5

Let it sit in the freezer for at least 6-7 hours or overnight.
6

When set, scoop out and serve chilled.
7

We can garnish with mint leaves also(optional)
Enjoy endlessly.