break down all the 12 egg in a big glass bowl

then mix them till it becomes fully liquid

then take 5 grams khava in an another bowl

and then mix it with the egg

when it gets tottaly mix pour it in then box that is applied only for oven

keep it in oven till 20 minute so that it will become totally brown then also it will remain liquied

and then when it get light brown keep it in the oven for 30 min then after thirty minute ur "Eggs halva" is ready then serve it in a plate with small pices cut and from top the peanuts and badaam decorate it