Masala dosa

Name: Masala dosa
Cuisine: Indian
Ingredients: 1 cup dosa better; 1 tsp salt; 1 /2 tsp black pepper; For stuffing; 1 boil allu; 1/2 cup paneer; 1/2 boil peas; 1 green chilli chop; 1/2 tsp chop ginger; 1 1/2 tsp oil; 1 tsp gram masala; 1/2 red chilli powder; 1 tsp amchur powder; 1 tbsp coriander chopped; to taste Salt; 1 tsp jeera

Priti agarwal @cook_9638863

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Priti agarwal @cook_9638863

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Ingredients

1 cupdosa better
1 tspsalt
1/2 tsp black pepper
For stuffing
1boil allu
1/2 cuppaneer
1/2boil peas
1green chilli chop
1/2 tspchop ginger
1 1/2 tspoil
1 tspgram masala
1/2red chilli powder
1 tspamchur powder
1 tbspcoriander chopped
to tasteSalt
1 tspjeera

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Steps

1

Dose ke better mein salt or black pepper or tora sa pani daal kar mix Karein le.
2

Ab ak pan mein oil daal kar gram Karein or jeera daal kar sauté Karein. Or green chilli or ginger daal kar sauté Karein.
3

Ab usme red chilli powder or amchur daal kar mix Karein or barik chopped Allu or paneer daal kar mix kar sath mein peas bi daal kar mix kar de.
4

Ab usme salt or gram masala daal kar mix Karein 4-5 min ko low flame par sauté karein. Ab end mein coriander daal kar mix kar or gas band kar de.
5

Ak nonstick tawa gas par rakh kar gram Karein or halka sa oil lagaye phir 1 big spoon dosa better daal kar falaye.
6

Jab dosa halka sa Sikh jae to uspar allu, paneer ka tora sa mixchure rakhe.
7

Phir fold kar ke plate par uttar le.
8

Chutney ya sause ke sath maja le.
9

App chaye to allu, paneer ke mixchure mein chop onion bi daal sakte hai.