Creamy Cajun Potatoes

Name: Creamy Cajun Potatoes
Cuisine: Indian
Ingredients: 16 nos baby potato par boiled; 3 tablespoons eggless mayyonaise; 1 tablespoon ketchup; 1 tablespoon honey; 1 teaspoon red chilli sauce; 1 teaspoon mix herb (oregano, parsley, thyme and basil); 1/2 teaspoon black pepper powder; 1 teaspoon paprika; salt as per taste; 1/2 teaspoon red chilli powder; 2 tablespoon corn starch; 1 chopped onion; 1 tablespoon chopped coriander leaves; 2 tablespoons cooking oil

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

Baby potatoes par boiled and fried, mixed in creamy mayyonaise with spices.

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

Baby potatoes par boiled and fried, mixed in creamy mayyonaise with spices.

Saved

Ingredients

16nos baby potato par boiled
3 tablespoonseggless mayyonaise
1 tablespoonketchup
1 tablespoonhoney
1 teaspoonred chilli sauce
1 teaspoonmix herb (oregano, parsley, thyme and basil)
1/2 teaspoonblack pepper powder
1 teaspoonpaprika
salt as per taste
1/2 teaspoonred chilli powder
2 tablespooncorn starch
1chopped onion
1 tablespoonchopped coriander leaves
2 tablespoonscooking oil

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Steps

1

Par boiled potatoes and let it cool down, press it gently in between palm. Flatten all potatoes.
2

Take mixing bowl add corn starch, salt and red chilli powder mix all ingredients well and marinate flatten baby potatoes in it. keep aside for 10minutes.
3

Take mixing bowl mix ingredients well (mayyonaise, ketchup, red chilli sauce, honey, black pepper powder, paprika, mix herb, salt, onion and coriander leaves).
4

Heat oil on nonstick pan and fry marinated potatoes in heated oil till they turnout golden crisp. Put fried potatoes in it and mix gently.
5

Serve in plate and garnish with chopped onion and coriander leaves.