Ghewar

Name: Ghewar
Cuisine: Indian
Ingredients: 1 cup Maida; 1/2 cup Desi ghee; Few drops Cesar colour; 1 cup sugar; 1 cup water.. 1cup (for syrup); water.. 1cup (for batter making); 10 pcs chop pista; 2 tsp tutti fruity; 1 cup grated khoya; Few drops vanilla essence; 5 pcs ice cubes; 1 tsp lemon juice; desi ghee.. For frying

Kuldeep Kaur @cook_9515801

Delhi

#anniversary.post.42

Kuldeep Kaur @cook_9515801

Delhi

#anniversary.post.42

Saved

Ingredients

1 cupMaida
1/2 cupDesi ghee
Few dropsCesar colour
1 cupsugar
1 cupwater.. 1cup (for syrup)
water.. 1cup (for batter making)
10 pcschop pista
2 tsptutti fruity
1 cupgrated khoya
Few dropsvanilla essence
5 pcsice cubes
1 tsplemon juice
desi ghee.. For frying

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Steps

1

Half cup desighee main 5 PCs ice cubes dal kar beat karein white and smooth kar le.
2

Smooth ghee main half Maida and half cup water dal kar batter banaye phir half cup water and half cup Maida dal kar running consistency ka smooth batter bana kar kesar colour and lemon juice add kar le.
3

Grated khoya ko pan main dal kar melt kar thoracic thick kar le vanilla essence add kar gas off ke de.
4

One cup water and one cup sugar ko melt kar syrup bana le.
5

Nonstick pan main desighee heat kar batter ko centre main pour kar de spoon ke handle se centre main hole bana le. Fry kar nikal le.
6

Ghewar ko chalni main rakhe upper se sugar syrup pour kar de jab syrup nikal Jaye to plate main rakhe upper ke Hoya batter laga de garnish chop pista and tutti fruity.
7

Enjoy rajasthani ghewar.