Vegan sugarfree Sago pudding

Here’s a simple, Sago dessert which can be consumed guilt free. It’s healthy,sugarfree and dairy free providing the right nutrients
Vegan sugarfree Sago pudding
Here’s a simple, Sago dessert which can be consumed guilt free. It’s healthy,sugarfree and dairy free providing the right nutrients
Steps
- 1
Combine almond and coconut milk in a saucepan/ wok
- 2
Bring it to boil on Low heat by mixing the jaggery and salt
- 3
Next add the Sago and mix well and bring the mix to boil by increasing the heat now
- 4
Reduce heat and let Sago cook.keep stirring occasionally to Ensure the Sago do not stick to the bottom of the pan
- 5
Let the mix cool after done.
- 6
Serve at room temperature or chilled topped with chopped fruits. Enjoy!
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