Combine almond and coconut milk in a saucepan/ wok

Bring it to boil on Low heat by mixing the jaggery and salt

Next add the Sago and mix well and bring the mix to boil by increasing the heat now

Reduce heat and let Sago cook.keep stirring occasionally to Ensure the Sago do not stick to the bottom of the pan

Let the mix cool after done.

Serve at room temperature or chilled topped with chopped fruits. Enjoy!