Shahi Paan Pasand Gulkand Stuffed Ladoo
Steps
- 1
Paan ki leaves ke upper ki dandi cut karke nikaal kar fold karke chopped kar le.
- 2
Pan me coconut powder ko daale phir chopped paan leaves aur milkmaid daale aur mix karein.
- 3
Gas band karein aur mixture dhanda hone de phir grinder me daal kar thodha sa chala de sabhi cheese aapas me achche se mix ho jaye.
- 4
Ab paan mixture ko pan me dasle aur green food colour mix karein.
- 5
Jab mixture aapas me mix ho jaye aur dekhe ki ladoo bansne laysk hai to gas band kar de.
- 6
Thanda hone par kuch der freeze me rakh de.
- 7
Ab phir pan gas me rakhe aur gulkand chalaye phirchopped dry fruits, tooty frooty, chopped cherry mix karein aur gas band kar de aur thanda hone de.
- 8
Ab freeze se paan mixture nikaal le.
- 9
Haatho ko hslka chikna karke paan mixture le aur goll karein balls ki tarah aur beech me gaddha (hole) karke gulkand mixture rakhe aur band kar de.
- 10
Sabhi ladoo aise bana le aur ek plate me coconut powder rakhe usme fold karein.
- 11
Tip - aap paan leaves ko thodhe milkmaid ke saath paste bana kar phir coconut me mix kar sakte hai.
- 12
Holi, Diwali, ya koi festival ho kitty party ho serve kar sakte hai.
- 13
Cherry ke saath decoration karein.
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