Allu methi

Name: Allu methi
Cuisine: Indian
Ingredients: 250 gram methi; 2 allu; 2 green chilli chop; 1/2 tsp chop ginger; 1 tsp haldi; 1/2 red chilli powder; 1 tsp dhniya powder; 1 tsp jeera; 1 pinch heeng; 1 tsp amchur powder; 1 tbsp oil; to taste Salt; 1/2 tsp gram masala

Priti agarwal @cook_9638863

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Priti agarwal @cook_9638863

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Ingredients

250 grammethi
2allu
2green chilli chop
1/2 tspchop ginger
1 tsphaldi
1/2red chilli powder
1 tspdhniya powder
1 tspjeera
1 pinchheeng
1 tspamchur powder
1 tbspoil
to tasteSalt
1/2 tspgram masala

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Steps

1

Methi ko ache se saaf karke leaves torh le or wash karke barik chopped kar le.
2

Allu ko chote chote tukro mein cuts kar le.
3

Ab ak karai mein oil daal kar gram Karein or jeera, heeng daale.
4

Ab ginger or green chilli daal kar sauté Karein or Allu bi daal de or salt bi 3-4 min tak sauté Karein.
5

Ab sare masale or methi daal kar mix Karein or dakh kar pakaye.
6

Beech beech mein chalati rahein.
7

Jab Allu soft ho jae or methi bi ache se pakh jae to gas band kar de.
8

Paratha ke sath maja le.