Pathishapta Pithe

Name: Pathishapta Pithe
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For The Batter; 1 Cup Rice Flour; 1/2 Cup Sooji; 1/2 Cup Maida; 1 Cup Milk; 1 Cup Jaggery syrup; For the Filling; 1 Table spoon Ghee; 1 Cup Desiccated Coconut; 1 Cup Milk; 1 Cup Jaggery Syrup; 1/2 Cup Rice Flour/Sooji

Sanjukta Sengupta @cook_9814981

Hello darlings I hope you enjoyed your weekend. As I promised I am here with the recipe of #Patishapta with #Jaggery
#Patishapta is a very famous bengali sweet. It is made up of rice flour and jaggery. #Jaggery is optional but
in winters people eat jaggery lik khejur Gur or Patali Gur. Instead of jaggery you can use sugar which is available in
every season. This Patishapta Pitha need to be made in low flame with lots of patience, love and care.

So lets begin with this amazing and simple recipe

Sanjukta Sengupta @cook_9814981

So lets begin with this amazing and simple recipe

Saved

Ingredients

25 minutes

4 servings

For The Batter
1 CupRice Flour
1/2 CupSooji
1/2 CupMaida
1 CupMilk
1 CupJaggery syrup
For the Filling
1 Table spoonGhee
1 CupDesiccated Coconut
1 CupMilk
1 CupJaggery Syrup
1/2 CupRice Flour/Sooji

Saved

Steps

25 minutes

1

Take a bowl and add into it one by one all the ingredients mentioned for the batter. Like rice flour, sooji, maida, milk, jaggery seyrup. The batter should not be very thick or watery
let it rest for 2-4 hours.
2

For the filling heat a pan and add ghee. Now add the desiccated coconut. Roast in low flame for 2-3 mins.
Now add into it rice flour,jaggery syrup and milk. Now roast all the ingredients till the moisture gets evaporated and we get the desired consistency.stir continuously or else it will get burn.Now keep it aside till it gets cool.
3

Now to make the Patishapta we need to heat a pan and brush some oil into it. The flame should be very low. Now pour a ladle full of batter into the pan and by rotating the pan give it a round shape. let it be cooked for 1 min in low flame.
4

Now add the filling on one side and try to fold the pitha with the help of a spoon.
5

Now slowly fold the pitha. You need to be very slow in this process or else it will break. Now let it fry for few minutes. Now make all the other pithas in the same process.
6

Serve this delicious #Pathishapta_pitha with some hot masala tea.