Light Mushroom Pasta

Name: Light Mushroom Pasta
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 6 oz thin spaghetti; 4 oz sliced mushrooms (fresh); 2 garlic cloves, minced; 1/4 cup chicken broth; 1 tsp thyme; 1 tsp black pepper; Pinch nutmeg; Pinch salt; 2 tbsp butter; 1 tbsp olive oil; Parmesan cheese, shredded

Scain @cook_6319531

Missouri

This is a light, simple but full of flavor pasta. Goes well as a side dish, I served this with Lance Wilson's Honey Mustard Chicken Skillet.

Scain @cook_6319531

Missouri

This is a light, simple but full of flavor pasta. Goes well as a side dish, I served this with Lance Wilson's Honey Mustard Chicken Skillet.

Saved

Ingredients

20 min

2 servings

6 ozthin spaghetti
4 ozsliced mushrooms (fresh)
2garlic cloves, minced
1/4 cupchicken broth
1 tspthyme
1 tspblack pepper
Pinchnutmeg
Pinchsalt
2 tbspbutter
1 tbspolive oil
Parmesan cheese, shredded

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Steps

20 min

1

Cook pasta per package directions. Leave them Al dente, as you'll cook them in sauce later.
2

In a skillet on medium heat add olive oil and mushrooms. Stir occasionally, cook about 7 min until mushrooms are browned. Add garlic.
3

Cook a couple mins, add seasonings, broth, and butter. Turn heat up to high until the liquid reduces by half, toss in noodles and cook 2-3 more minutes. Top with parmesan cheese.