Sezwan noodles

Name: Sezwan noodles
Cuisine: Indian
Ingredients: 1 packet hakka noodles; 3 tbsp slice chopped onion; 2 tsp chopped garlic; 1/2 cup chopped carrot (lengthwise chopped); 1/2 cup chopped capsicum (longly cut); 1/2 cup chopped cabbage (longly cut); 3 tbsp chopped spring onions; 1/2 tsp vinegar; 2 tsp green chilli sauce; 2 tsp soya sauce; 1 tsp paper powder; 3 tbsp olive oil; 3 tbsp sezwan sauce

Vid'zz Batra @vidzz

Nadiad Gujarat

#anniversary #post 32

Vid'zz Batra @vidzz

Nadiad Gujarat

#anniversary #post 32

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Ingredients

1 packethakka noodles
3 tbspslice chopped onion
2 tspchopped garlic
1/2 cupchopped carrot (lengthwise chopped)
1/2 cupchopped capsicum (longly cut)
1/2 cupchopped cabbage (longly cut)
3 tbspchopped spring onions
1/2 tspvinegar
2 tspgreen chilli sauce
2 tspsoya sauce
1 tsppaper powder
3 tbspolive oil
3 tbspsezwan sauce

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Steps

1

Boil water (enough for the noodles to immerse) then add the noodles with 1/4 tsp oil. Cook noodles until soft.
Drain water and wash it to remove the excess starch, set aside.
2

Heat oil in a pan - add onion, garlic and spring onion and fry until slightly browned.
3

Then add the carrot and cabbage and saute for a minute in medium high flame till it slightly shrinks in volume.
4

Lower the flame and saute till it shrinks further.Add capsicum and saute for a minute.
5

Bring it back on high heat and add soya sauce. Saute.Add green chilli sauce and keep stirring.