Tandoori Prawns

Name: Tandoori Prawns
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 kg- Prawns (large size), shelled, deveined, cleaned; 1 tablespoon ginger paste; 1 teaspoon garlic paste; 1 teaspoon Salt; 2 tsp - Lemon juice; 1 teaspoon red chili powder; 1 teaspoon garam masala powder; 1 tablespoon tandoori masala powder; Chat masala for sprinkle; 1 tablespoon chopped coriander leaves; 3 tablespoons cooking oil for shallow fry4

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

This is very quick and excellent recipe and is just so yummy that you n your family or guests would really love it.

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

This is very quick and excellent recipe and is just so yummy that you n your family or guests would really love it.

Saved

Ingredients

40mintes

4 servings

1kg- Prawns (large size), shelled, deveined, cleaned
1 tablespoonginger paste
1 teaspoongarlic paste
1 teaspoonSalt
2 tsp- Lemon juice
1 teaspoonred chili powder
1 teaspoongaram masala powder
1 tablespoontandoori masala powder
Chat masala for sprinkle
1 tablespoonchopped coriander leaves
3 tablespoonscooking oil for shallow fry4

Saved

Steps

40mintes

1

Mix all ingredients, add prawns n marinate, (do not add oil) and Refrigerate it for 3 to 4hrs.
2

Oil the skewers n skewers the prawn. or u can shallow fry direct on nonstick pan
3

Heat oil in non stick pan n shallow fry the prawns from both the side for 3 to 4minutes in between cover the lid for minute.
4

Take out in plate n sprinkle some chat masala and garnish coriander leaves on it
5

Serve hot with salad☺