Mushroom Tikki

Name: Mushroom Tikki
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 20 Button mushrooms; 1 onion (cut into cubes); 1 capsicum (cut into cubes); 1 tomato (cut into cubes; 7 nos garlic pods; 1 inch ginger piece; 3 green chilies; 1 teaspooncumin powder; 1 teaspoon chat masala powder; 1 tablespoon honey; 1 tablespoon lemon juice; 2 tablespoons cooking oil

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

This recipe is for the mushroom lovers,
You just need to marinate the mushrooms and dein have to grilled.

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

This recipe is for the mushroom lovers,
You just need to marinate the mushrooms and dein have to grilled.

Saved

Ingredients

30minutes

4 servings

20Button mushrooms
1onion (cut into cubes)
1capsicum (cut into cubes)
1tomato (cut into cubes
7nos garlic pods
1 inchginger piece
3green chilies
1teaspooncumin powder
1 teaspoonchat masala powder
1 tablespoonhoney
1 tablespoonlemon juice
2 tablespoonscooking oil

Saved

Steps

30minutes

1

Make a fine paste of garlic, ginger and green chilli.
2

Take paste in mixing bowl and add all the ingredients of marination and mix well
Marinate mushroom, onion, capsicum and tomato, keep aside for hour. Take screwer and apply oil on it. Thread onion, capsicum, tomato and mushrooms.
3

Heat oil on nonstick pan pour little oil and fry mushroom tikka for 5 to 7 minutes on medium flame.
4

Serve with salads and green chutney
Ready to eat