Steps
- 1
Take a bowl
Add besan, curd, red chilli powder, turmeric powder and salt in a bowl. - 2
Add a pinch of sugar to it.
- 3
Add chukander juice and make thick batter.
- 4
Add fruit salt, mix quickly and pour it in microwave safe mould for 2 min.
- 5
In the meantime, prepare tadka by heating oil.Add mustard seeds to oil.Add remaining sugar and green chilli.Add 1/4 cup water and give it a boil.
- 6
When the dhokla is done, add tempering over it..Garnish with coriander leaves.
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