Butter masala soya chaap

Name: Butter masala soya chaap
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: Soya chaap - 3-4 (250 grams); Tomato - 3 medium; 1 inch Ginger; 1 piece Green chilli; 2 tablespoons Cream; 3-4 tablespoons Oil; Green coriander - 2-3 table spoon (finely chopped); 1/4 teaspoon Cumin seeds; 1/4 teaspoon Turmeric powder; 1/4 teaspoon Red chilli powder; 1/4 teaspoon Garam masala; 1 teaspoon Coriander powder; Dry fenugreek. Methi leaves - 1 teaspoon; Whole spices - 1 black cardamom; 1 cinnamon stick; 1 clove; 6-7 Black pepper; 1 teaspoon Salt or as per taste

Sanchita Mittal @sm_thechef

Delhi

#Anniversary
#post11

Butter Masala Soya Chaap is an authentic vegetarian punjabi dish which is perfect to serve on all special occasions. The Masala Soya Chaap is delicious, full of protein and has an amazing aroma.

#Anniversary
#post11

Butter Masala Soya Chaap is an authentic vegetarian punjabi dish which is perfect to serve on all special occasions. The Masala Soya Chaap is delicious, full of protein and has an amazing aroma.

Sanchita Mittal @sm_thechef

Delhi

#Anniversary
#post11

Butter Masala Soya Chaap is an authentic vegetarian punjabi dish which is perfect to serve on all special occasions. The Masala Soya Chaap is delicious, full of protein and has an amazing aroma.

#Anniversary
#post11

Butter Masala Soya Chaap is an authentic vegetarian punjabi dish which is perfect to serve on all special occasions. The Masala Soya Chaap is delicious, full of protein and has an amazing aroma.

Saved

Ingredients

30 minutes

2 servings

Soya chaap - 3-4 (250 grams)
Tomato - 3 medium
1 inchGinger
1 pieceGreen chilli
2 tablespoonsCream
3-4 tablespoonsOil
Green coriander - 2-3 table spoon (finely chopped)
1/4 teaspoonCumin seeds
1/4 teaspoonTurmeric powder
1/4 teaspoonRed chilli powder
1/4 teaspoonGaram masala
1 teaspoonCoriander powder
Dry fenugreek. Methi leaves - 1 teaspoon
Whole spices - 1 black cardamom
1cinnamon stick
1clove
6-7Black pepper
1 teaspoonSalt or as per taste

Saved

Steps

30 minutes

1

Cut soya chaap in 1-1.5 inch chunks and Fry chaap chunks in hot oil until they turn slightly brown in colour and take them out in a plate.
2

Next grind tomato-ginger-green chilli to make a paste.
3

Heat oil in a pan, add cumin seeds and sauté for while.
4

After sautéing cumin seeds add, turmeric, coriander powder, dry fenugreek seeds, whole garam masala, black pepper, cinnamon stick, clove and cardamom (peeled).
5

Sauté the spices for few minutes and then add tomato-ginger-green chilli paste and red chilli powder.
6

Sauté the masala until oil starts separating from it.
7

When oil starts separating from the masala, add garam masala, butter and cream into it.
8

Stir constantly for a minute then add 1/2 cup water into it and stir constantly until gravy comes to boil.
9

Add some green coriander and salt in the gravy and add soya chaap and mix and let it simmer for 5 minutes
10

Garnish with cream and serve hot with naan, lachhaa paranthas, rice