Steps
- 1
One bowl me soji and curd mix karein
- 2
Salt, green chutney add karein 1- cup water add karein better bahot thick naie hona chaea
- 3
10 mints ke baad dhokla maker me plat per oil spread jare better me oil dale one spoon
- 4
Backing soda add jare baraber mix karein 15 mints ke leye stem hone de gas off karein plat bahar nikale
- 5
One pan me tadka lagaea oil dale mustard seeds, sesame seeds, hing add karein tadka khaman dhokla per spread Karein coriander leaves se garnishing karein
- 6
Ready to serve
- 7
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