Steps
- 1
combine cream cheese, milk, lemon juice, and salt
- 2
finely chop onion, add to cream cheese mixture
- 3
add pressed garlic
- 4
spread mixture over bottom of 8 inch container
- 5
coarsely chop tomato and pepper, sprinkle over mixture
- 6
top with crab meat , snip parsley and sprinkle over crab meat
- 7
serve with french bread or baget
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