Take the custard powder in a bowl, add little more than ¼ cup of the milk to it and mix it well

heat the rest of the milk, when it starts to boil add the sugar and the custard mix

cook for 2-3mins more on low heat, keep stiring and then take off the heat

for the bottom layer crumble and spread the cake or any other sweet your using in the cups u want to serve it in.

(here what i like to do is after the layer of pastry i add another layer of different sweet and then some pieces of oreo for crunch instead of nuts)

now just pour the custard in the cups to cover it and tap it nicely so the custard reaches the bottom

season it with nuts or sprinkles or anything of your choice

u can serve it hot or let it rest in the fridge to serve cold

the best part abt this desert is u can make it with anything, i've tried it with jam, maple syrup, indina sweets. p.s. the best was with roshogulla