Mushrooms Pulav

Name: Mushrooms Pulav
Total time: 3600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 400 gm Mushrooms (peel, wash and sliced); 250 gm any basmati rice (soaked); 2 medium size potatoes cut into 4pieces; 1 medium size sliced onion; 1 large chopped tomato; 1 tablespoon ginger garlic paste; 2 green chillies cut into 3 pieces; to taste Salt; 1/2 teaspoon jeera; 1/2 teaspoon red chilli powder; 1 tablespoon coriander powder; 1/2 teaspoon garam masala powder; 1/2 teaspoon turmeric powder; 2 tablespoons Fresh chopped coriander leaves; 1/4 cup cooking oil

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

Mushroom pulav is simple an easy veg rice which cooked along with spice powders.
An easy mushroom pulao recipe in a pressure cooker with step by step instructions that can be prepared by even beginner cooks with ease. I have prepared the pulao in a pressure cooker.

Saba Firoz Shaikh @sabaskitchen

Saved

Ingredients

1hour

3 servings

400 gmMushrooms (peel, wash and sliced)
250 gmany basmati rice (soaked)
2medium size potatoes cut into 4pieces
1medium size sliced onion
1large chopped tomato
1 tablespoonginger garlic paste
2green chillies cut into 3 pieces
to tasteSalt
1/2 teaspoonjeera
1/2 teaspoonred chilli powder
1 tablespooncoriander powder
1/2 teaspoongaram masala powder
1/2 teaspoonturmeric powder
2 tablespoonsFresh chopped coriander leaves
1/4 cupcooking oil

Saved

Steps

1hour

1

Heat oil in pressure cooker add jeera when it stop spluttering add onion and fry till it get pinkish brown. Add tomatoes and cook till it get soft.
2

Add ginger garlic paste, green chilies, salt, red chilli powder, turmeric powder, coriander powder and garam masala powder, Saute till oil start oozing.
3

Add mushrooms and potatoes with little water now cook it for 2minutes.
4

Add soaked rice with required water and pressure cook it on 3 to 4 whistle.
5

Garnish coriander leaves and
Serve hot with raita, papad, pickle.