Steps
- 1
Take a pan add capsicum..peas..bhuno for 5 min..add tomato and mashed aloo..salt and pav bhaji masala.. saute fir 5 min.
- 2
Now mash it and keep aside..
- 3
Now take a kadayi add butter and oil..add chopped onion.. hara dhania and red colour mix it well..
- 4
Salt..pav bhaji masala.. red chilli powder..mix it well..now add bhaji.. and mix it well
- 5
Now add 1 cup water.. boil. the bhaji.. add paneer..hara dhnia..
- 6
Heat the tawa add butter and hara dhnia and add pav..
- 7
Serve with green chutney and onion roundles..
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