Handvo (from boil rice)

Name: Handvo (from boil rice)
Cuisine: Indian
Ingredients: 1/4 cup toovar dal; 1/2 cup rice; 1 cup boil rice; 1/4 cup sour curds; 3/4 cup grated bottle gourd; 3 tsp oil; 2 tsp lemon juice; 1 pinch soda; 1 1/2 tsp sugar; 1/4 tsp chilli powder; 1 tsp ginger-green chilli paste; 1/4 tsp haldi; to taste salt; 1/2 tsp mustard seeds; 1/2 tsp sesame seeds; 1/2 tsp ajwain; 1/4 tsp hing

Vid'zz Batra @vidzz

Nadiad Gujarat

#anniversary #post 62

Vid'zz Batra @vidzz

Nadiad Gujarat

#anniversary #post 62

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Ingredients

1/4 cuptoovar dal
1/2 cuprice
1 cupboil rice
1/4 cupsour curds
3/4 cupgrated bottle gourd
3 tspoil
2 tsplemon juice
1 pinchsoda
1 1/2 tspsugar
1/4 tspchilli powder
1 tspginger-green chilli paste
1/4 tsphaldi
to tastesalt
1/2 tspmustard seeds
1/2 tspsesame seeds
1/2 tspajwain
1/4 tsphing

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Steps

1

Wash and soak the dal, rice for 4 hours
Blend the dals, rice and add mix boil rice and mix it well. add the curd and mix well.
2

Cover and keep aside to 2 hours
3

Add the luaki, 1 tsp oil, lemon juice, soda,sugar, chilli powder, turmeric powder, ginger-green chilli paste and salt and mix well. Keep aside.
4

Heat 2 tsp of oil in a non-stick kadhai and add the mustard seeds.then add the sesame seeds, ajwain and hing and sauté on a medium flame for a few seconds.Pour half the batter evenly to make a thick layer.
5

Cover and cook on a slow flame 10 minutes
6

.Lift the handvo gently using 2 large flat spoons and turn it over to the other side.Cover and cook on a slow flame for another 10 minutes
Serve immediately