Heathy breakfast Methi onion paratha

Name: Heathy breakfast Methi onion paratha
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 cup Methi leave; 1 Onion chopped; taste according Salt; 2 pinch Chat masala; 1/4 tspn Red chilli powder; 2 pinch Gram masala; as per taste Ghee / butter

Reena Varshney @Reenav15aug

Delhi

Heathy breakfast Methi onion paratha

Reena Varshney @Reenav15aug

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Ingredients

1 cupwheat flour
1 cupMethi leave
1Onion chopped
taste according Salt
2 pinchChat masala
1/4tspn Red chilli powder
2 pinchGram masala
as per taste Ghee / butter

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Steps

1

Aate ka dough namk daal ke taiyar karein,
2

Then methi ko saaf leave nikal ke cut karein then wash kar ke nichor ke cotton clothe me bandh ke rakh de jisse pani ache se sukh jaye
3

Then add chopped onion masale ( namk, lal mirch, chat masala, gram masala, ( ajmain option, chopped onion mix well
4

Then aate se loi le then loi bele then methi ki filling bhare loi banayein halke hath se again halke hath bel ke dono side se ghee lagake sek le
5

Then open parantha bana ne ke liye choti loi bele aur bich me methi ki filling karein then charo taraf se fold karein like pic then dono side se sek ke curd me chat masala, red powder mix kar ke tasty breakfast serve karein