Matar nimona

Name: Matar nimona
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup Peas / matar; 2 Chopped potato; 1 Chopped onion; 1 tsp Chopped ginger garlic; 1/2 cup Tomato puree; 1 tsp Coriander powder; 1/2 tsp Turmeric powder; 1 tsp Red chilli powder; 2-3 Cardamom; 2 Cloves; 1 inch Cinnamon - stick; 1/4 tsp Cumin seeds; to taste Salt; 1 pinch Asafoetida / hing; 4 tbsp Oil; 1 tsp Chopped coriander leaves

Mukti Sahay @muktivijay_203

#Anniversary

Mukti Sahay @muktivijay_203

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Ingredients

25 mins

4 servings

2 cupPeas / matar
2Chopped potato
1Chopped onion
1 tspChopped ginger garlic
1/2 cupTomato puree
1 tspCoriander powder
1/2 tspTurmeric powder
1 tspRed chilli powder
2-3Cardamom
2 Cloves
1 inchCinnamon - stick
1/4 tspCumin seeds
to tasteSalt
1 pinchAsafoetida / hing
4 tbspOil
1 tspChopped coriander leaves

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Steps

25 mins

1

In a blender add one cup peas / matar and make a paste.
2

Other cup of mator ground coarsely.
3

In a blender add ginger garlic,cloves,cardamom and cinnamon. to make a paste.
4

Heat oil in a pan.
5

Add potato and fry till brown and strain it.
6

Again heat oil and add peas and fry and strain it.
7

Add asafoetida,cumin seeds to crackle.
8

Add onion and saute for 2 - 3 mins.
9

Add ginger garlic paste,tomato puree and dry ingredients and salt.
10

Saute for 4 - 5 mins in a low flame.
11

Add peas and potato and one cup of water and cook 15 mins in a low flame.
12

Garnish with coriander leaves and serve.