Butterscotch ice cream

Name: Butterscotch ice cream
Cuisine: Indian
Ingredients: 2 1/2 cups milk; 1/2 cup condensed milk; 1/4 cup powdered sugar; 1/4 cup milk powder; 1/2 tsp butterscotch essence; For The Praline; 1/2 cup sugar; 1/2 cup powdered cashewnuts (kaju); 1 tsp butter; oil for greasing

Vid'zz Batra @vidzz

Nadiad Gujarat

#anniversary #post 76

Vid'zz Batra @vidzz

Nadiad Gujarat

#anniversary #post 76

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Ingredients

2 1/2 cupsmilk
1/2 cupcondensed milk
1/4 cuppowdered sugar
1/4 cupmilk powder
1/2 tspbutterscotch essence
For The Praline
1/2 cupsugar
1/2 cuppowdered cashewnuts (kaju)
1 tspbutter
oil for greasing

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Steps

1

For the praline
Heat the sugar in a broad non-stick pan and cook on a medium flame for 5 to7 minutes or till the sugar melts, while stirring continuously.Remove from the flame, add the cashewnuts and butter and mix well.
2

Spread the mixture on a greased flat surface and allow it to cool and harden.Scrape it out using a palate knife and coarsely powder it using a mortar-pestle (khalbatta). Keep aside.
3

For the ice-cream
Combine all the ingredients except the butterscotch essence and whisk together so that no lumps remain.
4

Bring to a boil in a non-stick pan and simmer for 7 minutes, while stirring continuously.Cool completely, add the butterscotch essence and mix well.
5

Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 6 hours or till semi-set.Remove the semi-set ice-cream from the freezer and transfer it in a mixer and blend till smooth.