Black masar dal

Name: Black masar dal
Cuisine: Indian
Ingredients: 1 cup dal; 1/2 cup chana dal; to taste Salt; to taste Haldi; 1 pinch Hing; Tardka :; 1 onion chopped; 1 tomato; 1 inch adrak; 6-7 garlic; 1-2 green chilli; to taste Garam masala; to taste Red chilli powder; 1/2 tsp jeera; Coriander leaves as needed; 2 tsp ghee

Amita Kaur (JVT,Mhl) @cook_9871965

#JvtMhl

Amita Kaur (JVT,Mhl) @cook_9871965

1 cupdal
1/2 cupchana dal
to tasteSalt
to tasteHaldi
1 pinchHing
Tardka :
1onion chopped
1tomato
1 inchadrak
6-7garlic
1-2green chilli
to tasteGaram masala
to tasteRed chilli powder
1/2 tspjeera
Coriander leaves as needed
2 tspghee

Cooking Instructions

1

Pressure cooker I'I'I'I'I'I'm dal,chana dal,salt, Haldi and hing add kero. Fir isme water add kerke 3 whistle tak boil kero. Fir gas 10 min ke liye sim perKar do. Gas offKar do
2

Ek pan I'I'I'I'I'I'm ghee garam kerke jeera add karein. Ab isme garlic, ginger, green chilli add kero.
3

Ab isme onion add kerke halka sa bhune. Ab isme tomato garam masala red chilli powder add kerke mix kero.
4

Ab is tardka mixture ko dal I'I'I'I'I'I'm add kero and cover kerlo.
5

Ab isme coriander leaves add kero and serve kero.

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Rita Mehta ( Executive chef )

How is mine urs also looks nice

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Amita Kaur (JVT,Mhl) @cook_9871965

on December 10, 2017 09:27

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