A picture of Prawn cocktail.

Prawn cocktail

Abhay Singh Rajput @cook_9790018

By chef Abhay

By chef Abhay

Prawn cocktail

Abhay Singh Rajput @cook_9790018

By chef Abhay

By chef Abhay

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Ingredients

100 gramPrawn
30 gramMayonnaise sauce
15 gramtabasco sauce
5 gramSalt
5 gramblack pepper powder
5 gramwc sauce
20 gramlettuce
1no lemon

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Steps

1

Blanch the Prawn in salted water and refresh it.
2

Keep one whole prawn with the head and tail on for garnish. Cut rest of the prawn in medium size dices.
3

Prepare the cocktail sauce by using mayonnaise, tomato ketchup, wc sauce, tabasco sauce, lemon juice and seasoning.
4

Chiffonade the lettuce. In a small glass arrange the lettuce as a base. Then arrange the prawn on top of the lettuce leaf. Pour the cocktaik sauce on top of the diced prawn. Finally put the whole prawn on the top..

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Cooksnaps

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Abhay Singh Rajput @cook_9790018

on December 09, 2017 19:31

Patna

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