Mac puff

Name: Mac puff
Total time: 3600 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 1 bowl maida; 1 bowl boil peas carrot beans peas; 1 bowl mayyonise; to taste Salt; 1/2 tbsp black pepper; 2 tbsp tomato sauce; 1 tbsp garlic crushed; 1 bowl butter

Mamta Rastogi @cook_9553510

Kanpur

#anniversary
119 post

Mamta Rastogi @cook_9553510

Kanpur

#anniversary
119 post

Saved

Ingredients

1 hr.

6-7 servings

1 bowlmaida
1 bowlboil peas carrot beans peas
1 bowlmayyonise
to tasteSalt
1/2 tbspblack pepper
2 tbsptomato sauce
1 tbspgarlic crushed
1 bowlbutter

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Steps

1 hr.

1

Knead flour with butter knead much make smooth dough cover it.
2

Now take a pan add butter and chopped carrot beans peas saute in butter and add mayyonise salt black pepper tomato sauce.keep aside till it's cold.
3

Roll a roti cut into rectangle shape.cut 6 rectangle piece.
4

Now stuff the mixture inside close with another piece.make a shape from fork.
5

Deep fry it.ready to serve with dip.