Carrot Cake

Name: Carrot Cake
Cuisine: American
Ingredients: (cake):; 2 cups flour; 1 cup brown sugar; 1/2 tsp salt; 2 tsp baking soda; 2 tsp cinnamon; 2 tsp all spice; 1 cup oil; 3 cups grated carrots; 4 eggs; (icing):; 6 tbsp butter; 3 cups icing sugar; 3 tsp vanilla extract; 6 oz creme cheese

AliceTallGirl @alicetallgirl

Seriously the best. Mom always makes this recipe and everyone everywhere raves about it.

AliceTallGirl @alicetallgirl

Seriously the best. Mom always makes this recipe and everyone everywhere raves about it.

Saved

Ingredients

(cake):
2 cupsflour
1 cupbrown sugar
1/2 tspsalt
2 tspbaking soda
2 tspcinnamon
2 tspall spice
1 cupoil
3 cupsgrated carrots
4eggs
(icing):
6 tbspbutter
3 cupsicing sugar
3 tspvanilla extract
6 ozcreme cheese

Saved

Steps

1

Preheat oven to 350° F
2

Combine cake ingredients with an electric mixer and pour into two buttered pans. Bake for 55 minutes.
3

Meanwhile blend together icing ingredients until smooth.
4

Once carrot cake is cool, spread icing on evenly and enjoy!

Saved

Cooksnaps

Saved

AliceTallGirl @alicetallgirl

on December 07, 2016 05:48

Comments

Smallbread🍞 @cook_12436114

May 06, 2018 23:31

Hi, your carrot cake looks so yummy and i want to try it today. But can i reduce amount of oil ? For example, i 'll reduce about 40ml oil and replace with 30ml milk? Please reply me, thank u so much😁😁😀

Keywords

Cake Egg Butter Carrot Cheese

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