Kundra (dry)

Name: Kundra (dry)
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 gm Kundra washed and cut into 3-4; 1/2 teaspoon cumin seeds; 1/4 teaspoon mustard seeds; 1 pinch asaefotida; to taste salt; 1/2 tsp red chilli powder; 1/4 tsp turmeric powder; 1 big pinch garam masala powder; 1 tablespoon coriander powder; 1/2 teaspoon mango powder; 1/4 cup water; 3 tablespoons cooking oil

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

I you are making thali for guest then don't forget to try this chatpati recipe.

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

I you are making thali for guest then don't forget to try this chatpati recipe.

Saved

Ingredients

15minutes

3 servings

250 gmKundra washed and cut into 3-4
1/2 teaspooncumin seeds
1/4 teaspoonmustard seeds
1 pinchasaefotida
to tastesalt
1/2 tspred chilli powder
1/4 tspturmeric powder
1 big pinch garam masala powder
1 tablespooncoriander powder
1/2 teaspoonmango powder
1/4 cupwater
3 tablespoonscooking oil

Saved

Steps

15minutes

1

Heat oil in pan
Add cumin seeds, mustard seeds and asaefotida when they stop spluttering add ivy gourd and saute well.
2

Pour 2 tablespoons water and cover the lid now cook that for 2min on medium flame.
3

Add salt, red chilli powder, coriander powder, turmeric powder, mango powder and garam masala powder saute till it it done (dry). switch off the flame.
4

Serve this to your guest with dal rice.