Asian Pork and vegetable in spicy garlic brown sauce

Name: Asian Pork and vegetable in spicy garlic brown sauce
Yield: 4 servings
Cuisine: American
Ingredients: Brown sauce; 1/3 cup soy sauce; 1/2 cup chicken stock; 1/3 cup rice wine; 1 tbsp sesame oil; 1 tbsp chili oil; 2 1/2 tbsp brown sugar; 1 tbsp minced ginger; 1 tbsp minced garlic; Pork marinate; 2 thick center cut chops sliced; 3 tbsp Worcestershire; Tbsp Soy sauce; 1/2 cup Olive oil; 3 tbsp Teriyaki; 1/2 cup Brown sugar; 2 tbsp Crushed red pepper; Marinate up to 3 days and then slice for cooking; Veggies; 1 Cup each; Broccoli; Snow peas; Red pepper; 1 large carrot julienned; Small can mushrooms; Halved whole baby corn; Bunch green onions sliced on the bias

Chef Bryce @ChefBryce

Asian Pork and vegetable in spicy garlic brown sauce

Chef Bryce @ChefBryce

Saved

Ingredients

4 servings

Brown sauce
1/3 cupsoy sauce
1/2 cupchicken stock
1/3 cuprice wine
1 tbspsesame oil
1 tbspchili oil
2 1/2 tbspbrown sugar
1 tbspminced ginger
1 tbspminced garlic
Pork marinate
2thick center cut chops sliced
3 tbspWorcestershire
TbspSoy sauce
1/2 cupOlive oil
3 tbspTeriyaki
1/2 cupBrown sugar
2 tbspCrushed red pepper
Marinate up to 3 days and then slice for cooking
Veggies
1 Cupeach
Broccoli
Snow peas
Red pepper
1large carrot julienned
Small can mushrooms
Halved whole baby corn
Bunchgreen onions sliced on the bias

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Steps

1

Heat oil and sauté garlic and ginger until soft
2

Add brown sauce mixture and simmer for about 10 minutes
3

Add cornstarch (2tbsp mixed with warm water) slurry and boil until slightly thick, take off the heat and cool for a couple hours(quicker in the fridge)
4

Heat oil in wok and add all veggies but the mushrooms and green onions and par cook. Add mushrooms and green onions for another few minutes on high and then add the brown sauce and bring back to a simmer.
5

Once veggies and sauce come together pull off the heat and serve with white rice and top with toasted sesame seeds